Garnet in the glass with aromas of cherry cola, dried plum and black cherry, this generous Syrah has round tannins and flavors of chocolate and cassis. The finish is long and elegant with a touch of powdered cocoa at the end.
User Avg Rating
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org