Clean and smooth lines of pear, lemon peel and nectarine are very fresh and easy in this blend of 71% Grenache Blanc, 15% Viognier and 14% Roussanne. It's straightforward on the palate, with Asian pear and melon-rind flavors. A great sunny day wine.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.