Sourced from seven different vineyards across the appellation, this ripe Pinot is savory in flavor, seasoning the dark cherry fruit at its center with spicy cardamom and cinnamon. On the palate comes a taste of thick oak and bacon with sizable tannins.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.