This white is partially barrel fermented, and that woodiness and the related round texture sit heavy on the citrus fruit. Grapefruit is most forward, with orange and lemon in the backdrop. Use it as a quaff with hors d'oeuvres.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.