This wine is made largely from Carmenère, with Merlot and Syrah helping out. It's zesty and piquant, with barbecued aromas that jazz up the plum and berry fruit that dominates the palate. Fresh and firm from top to bottom. Even the finish is reaffirming. Imported by Dreyfus, Ashby & Co.
Dreyfus, Ashby & Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.