With its heavy orange and amber tint and giant apricot, leather and Madeira aromas, this is an interesting sweet Riesling that isn't made year in and year out. The wine delivers beerenauslese-style orange and honey flavors, with milk chocolate, rum and raisin on the finish. It's not quite perfect or world class, but it's very nice for Chilean dessert wine.
Dreyfus, Ashby & Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.