Rarely do you see an aged, mature, new release such as this from Chile. Aromas of balsam wood, tobacco and cedary black fruits filter into a flush, weighty palate and layered flavors of baked plum, wild berry, spice and tobacco. This blend of Cabernet Sauvignon, Carmenère, Tempranillo and Monastrell finishes earthy and dense; drink now through 2016.
Dreyfus, Ashby & Co
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.