Stocky on the nose, with a mix of leather, smoked meat, sauvage fruit and aromatic integrity. Saturated in terms of feel but not heavy or clunky, Manso offers heady balsamic, tobacco and baked berry flavors. Cuddly and never aggressive, it should be drunk now and over the next three years.
Dreyfus, Ashby & Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.