This is as stout as they come, with excellent depth, structure and pulse, all of which make it a prime cellar candidate. It shows balsamic aromas of cedar, spiced berry and earth. The mouthfeel is ripe and smooth, with grip and power held in reserve. It tastes of chocolaty berry fruit and savory herb, and it's warm and roasted on the finish. Drink from 2013–2018.
Dreyfus, Ashby & Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.