A heavier, more vegetal style of Sauvignon Blanc, with aromas of alfalfa and peas. It's a struggle to find much ripe fruit in this wine, and instead it rests on flavors of melon, canned peas and bell pepper. A bit soft in texture as well.
Dreyfus, Ashby & Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.