This botrytis-affected Riesling is dark and unctuous, with a nutty stone-fruit aroma and a petrol-like accent. The feel is tight like Sherry, while the flavors of citrus peel, cinnamon and resin lead to a creamy, sticky finish that comes with some heat.
Dreyfus, Ashby & Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.