Popcorn and nutty notes announce the ample oak, but a complex combination of mineral and baked white-fruit aromas also emerge. It feels big, layered and chunky, but with good acidity and some finesse. It tastes of candied apple, melon and sweet peach, with a fleshy finish and lasting oak.
Dreyfus, Ashby & Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.