This brut made from Pinot Noir is sweet and simple on the nose, suggesting a welcome note of applesauce. It's a bit foamy and lacking in texture, but the flavors of tangy apple, lime and lemon are nice. It finishes with a seltzer character.
Dreyfus, Ashby & Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.