From a historic site planted in 1905, this impressive wine is defined by well-crafted layers of black pepper, tomato leaf and blackberry. Its sizable length and breadth is laced in cinnamon spice and ample acidity that reins it in from becoming overdone.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.