A touch of coconut and cream accents the dark-fruited bouquet, while the palate is less overtly oaky and more emphatic with its plum and berry flavors. No doubt this is a chewy, ripe, fruit-forward style. It's not for aging nor contemplating; best to just drink it down with meats and pastas.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.