Dark, tannic and toasty, it's a rich mouthful of wine. The fruit is moderately ripe, with light berry flavors; but the toast and chocolate and coffee barrel flavors add a lot of weight and punch. Nice winemaking from Gordy Hill turns out a delicious wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.