This falls firmly into the category British writers used to call “luncheon claret,” being medium-bodied and easy to drink, with polite flavors of dried herbs, just-ripe cherries and tobacco leaves. Drink it over the next few years.
International Vines, Inc
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.