Honeysuckle, spice and lime on the nose lead into juicy flavors of citrus and pineapple on the palate. A balanced combination of spicy oak, minerals and fresh fruit, the wine is both fun and unfolding. The Chenin Blanc and Viognier both have a prominent place here, but neither overpowers.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com