This blend of 75% Cabernet Sauvignon and 25% Merlot has aromas of black plum, graphite and black raspberry. Flavors of brown baking spices, black plum, and black raspberry meld with velvet mouthfeel. The tannins are smooth and the finish is persistent.
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org