For Chilean Zinfandel, which isn't something you see every day, it has its positives. The nose is a bit sheer, with grape skins, citrus peel and coffee making their mark. Scratchy raspberry flavors seem sugary, while the finish is full of mocha and vanilla. Overt, creamy, sweet and pretty good as a whole.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.