Nicely colored, with blueberry and raspberry fruit. Seems solid, and it is, but there's a gigantic wave of acidity that mills around the middle, and the more you sip it the more sour it gets. Really needs food to show its best.
1_No Submitting Co
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.