This opens with raw, charred, chemical aromas along with black-fruit notes. Resiny and chewy on the palate, with blackened flavors of plum and raw wood grain, this remains burnt tasting and severely woody to the end.
Niche Import Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.