Cassis and spice lead this medium-bodied, garnet-red selection from Hudson Valley's Millbrook. There's some depth and backbone on the palate, with a touch of lightly oaky vanilla, plum and blueberry to add to the mix, but the finish is lean and overall, the wine's impression is somewhat fleeting. Nonetheless, would pair well with roasted meats and poultry dishes.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org