One of New Zealand's pioneering biodynamic estates, Millton's Chenin Blanc is perennially among the country's best. The 2013 is a bit oily in texture and quite rich, with just a bit of residual sugar (7 g/L). Apricot and honey aromas and flavors linger extravagantly on the finish.
Verity Wine Partners
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.