Cranberry, pomegranate and a touch of bramble are found in the nose. The palate reveals fresh fruit flavors of sour red cherry, cranberry and red plum with a pleasant acidic backbone. Drink now or hold through 2016.
Blue Danube Wine Co
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com