Smooth and velvety, this powerfully structured wine opens with earthy aromas of tilled soil, mature plum, game, leather and just a hint of barnyard. The ripe palate doles out layers juicy blackberry, black cherry, tobacco, nutmeg and ground black pepper alongside big, velvety tannins. Hold for complexity. Drink 2018–2035.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.