Here's a hearty blend of Sangiovese, Sagrantino and Merlot that opens with earthy aromas of tilled soil, truffle, tobacco and meat juice. The lush palate delivers juicy black cherry, blackberry, spearmint and thyme alongside rippling but refined tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.