Stainless-steel fermented, this wine is made from grapes grown in Paso Robles and Lodi and is intensely concentrated. Pretty aromatics of honeysuckle open up before thick rich layers of lushly ripe peach flavor ride in.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.