Hits with barrel resin and not much else. Feels screechy and shrill, with a swath of wood tannin. Acidity pushes it along in the mouth, but this is really all about resiny wood.
1_Not Imported into US
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.