In this soft, easy style of rosé, red fruits mingle with a caramel and spice backdrop. Refreshing acidity cuts through the ripe fruitiness, giving a rounded wine that works both as an apéritif and with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.