A classic Nebbiolo fragrance of perfumed berry, rose petal, tilled soil, chopped herb and a whiff of baking spice pervades this firm, full-bodied wine. The chewy palate offers juicy black cherry, crushed raspberry, clove, anise and a hint of tobacco framed in firm, ripe tannins and vibrant acidity. Drink 2019–2026.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.