Leather and animal notes on the nose are backed by sweet aromas of hay and carob, while the palate feels and tastes extremely creamy and milky, with raspberry, malt and vanilla. Not a lot of fruit-forwardness or structure here; it's mostly just sweet and lactic.
Total Beverage Solution
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.