Toasty, floral, big and full, with dark-cherry aromas, herbal notes and a touch of astingency. The palate is bold and firm, while the flavors of black cherry, black currant, cocoa and tea are likable and bring only a moderate amount of herbal character. Finishes smooth, rich and chocolaty.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.