Peach, apple and pear aromas are smooth and easy to like. The mouthfeel is juicy and fresh, which Leyda Valley is known for, while the flavors of citrus, apple and nectarine come with acid-driven snap. As a whole, this is more fruity and focused than oaky and heavy.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.