Bright and bouncy, this gluggable Pinot Noir sings with juicy red berry fruit, a touch of cinnamon and an earthy core. Texturally silky with a savory finish, this easy-going sipper deserves 20 minutes in the fridge to really turn up the refreshment dial.
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.