This is a savory, meaty rendering of Cabernet Sauvignon, boasting aromas of cedar, smoke and soy-marinated grilled beef. Those peppered beef notes carry onto the palate, joined by hints of brown sugar. Full bodied and creamy, it finishes long, framed by supple tannins. Drink now–2020.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.