Big. ripe and generous, showing some mineral character while also having concentrated apricot, peach and pineapple flavors, leavened with honey and layers of acidity. Like all fine Rieslings, this needs to age. Hold for at least four years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.