Mizu Shochu Lemongrass

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Distilled from rice and a small portion (5%) of lemongrass, this citrusy shochu offers a bold lemon and pine fragrance and a zingy, mildly sweet palate. Candied lemon peel and rosemary lead into a bracing lemon-pepper finish. Serve over ice, mixed with soda water or tonic. Kara Newman 

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    750 ml
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