Scents of underbrush, violet and spice back up the primary fruit aromas of raspberry and cherry. On the vibrant palate, savory notes of white pepper, cinnamon and clove add interest the juicy sour cherry core. It's nicely balanced and already approachable, with chewy tannins tangy acidity. Drink through 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.