Violet, ripe berry and a whiff of sweet cake spice lead the nose on this straightforward red. The bright, easy-drinking palate offers crushed wild cherry, raspberry, white pepper and cinnamon. Fresh acidity and silky tannins give it an approachable, easygoing nature.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.