One of the legendary names in Champagne also comes in a smart, sophisticated rosé version. It is pale salmon pink, with rich, creamy, toasty aromas. To taste, it is rich, revealing toast, vanilla and caramel flavors along with mature acidity and fine, elegant soft strawberry fruits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.