One of a series of limited releases of older vintages of Dom Pérignon, this wine is showing the mature richness of the vintage and of the Dom Pérignon style. It has toast, yeast, roasted almonds, a powerhouse of ripe fruits and a smooth, creamy aftertaste. Let this wine breathe before drinking, it will be worth it.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.