With just the right amount of bottle age, this is a vintage to drink now. It has light, sweet pastry flavors, some toast and yellow peach and strawberry flavors. Delicious, but not for keeping.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.