Vintage Champagne is always the ultimate expression of a producer. This shows the approachable character of Moët wines, while adding intensity and complexity. It is taut and minerally, with a spiced apple note and nervy acidity. It's now ready to drink, but it also has good aging potential.
Moët Hennessy USA
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.