A lively mousse leads to a wine that is now drier than in the past; it's crisp and apple-juice fresh. This is tight, bright and fruity, with a refreshing, citrusy finish.
Moët Hennessy USA
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.