Red berry fruits give this approachable wine a crisp edge rounded out with a broader texture, with touches of spice and red cherries. The aftertaste is lively, fresh and light.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.