Drier than it used to be—and better for it—this fruity rosé is crisp and bright. It has a fine tangy character that gives lift as well as a bite of acidity. There is a lightly yeasty aftertaste which adds some complexity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.