A new blend of this best-selling Champagne is soft, creamy and openly fruity. There is acidity, but it is kept in place by the intensity of sweet fruit, which trails off to a soft, gentle finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.