Deliciously fresh and creamy, this wine rolls around the mouth with its smooth, ripe texture. There are flavors of almonds, some toast from wood, and just enough acidity. The aftertaste is soft.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.