From a 23-acre vineyard on the north side of the appellation, close to Volnay, this Chard is soft, ripe and easy, with fresh touches of minerality on the light almonds and green pear flavors. A delicious wine for spring and summer drinking.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.